Traditional handmade Greek Pasta with rich flavor that nourishes body and soul. Made with goat milk and soft wheat flour.
No artificial flavors, preservatives, or added colors.
Sweet trahana is a traditional Mediterranean fermented grain product made from cracked wheat (or flour/semolina) and fresh milk, offering a mild, creamy, and slightly nutty flavor. It is a popular, nutritious, and comforting ingredient, typically used to make thick, hearty soups in Greece and neighboring regions
It is commonly prepared as a creamy breakfast soup (trahanosoupa) or a savory lunch/dinner dish, often cooked with broth, feta cheese, and butter.
