Greek Products From Greece Fresh Trahana Pasta 1LB Bag
Traditional handmade Greek Pasta with rich flavor that nourishes body and soul. Made with cow milk yogurt and soft wheat flour.
No artificial flavors, preservatives, or added colors.
Sour trahanas (or trachanas) is a traditional Mediterranean cracked wheat or flour pasta fermented with yogurt or buttermilk, resulting in a tangy, sour flavor. It is primarily used to make a creamy, nutritious, and comforting winter porridge or soup (trahanosoupa), often cooked with olive oil, broth, tomato, onions, and topped with feta.
Unlike sweet trahana, which uses fresh milk, sour trahanas relies on yogurt/buttermilk to provide a sharp, tangy taste.
It is most famous as a hot comfort food soup, but also used as a binder for meatballs, in stews, or for thick porridge.
Great to match with olive oil wedding favors
