Bring the bold, tangy flavor of Greece to your table with Village Batch Marinated Pitted Kalamata Olives. Sourced from an independent small-scale farm in rural Arcadia, Greece, these olives are grown in a region known for its ideal climate, rich soil, and long-standing olive-growing tradition.
Each autumn, mature Kalamata olives are handpicked at peak ripeness, then carefully washed, sorted, and packed the same day to preserve their naturally rich flavor and meaty texture. They are marinated in a simple, flavorful brine made with red wine vinegar, extra virgin olive oil, and sea salt, allowing the olives’ deep, savory taste to shine without unnecessary additives.
Perfect for charcuterie boards, Greek salads, mezze platters, pasta dishes, sandwiches, or enjoying straight from the jar, these pitted Kalamata olives make it easy to add authentic Mediterranean flavor to everyday meals.
This is an unpasteurized, all-natural agricultural product packed in brine. Natural sediment may occur.
12.3oz Jar
