NEW! We are excited to partner with Peloponnese Farms to bring you a new line of traditional Greek pastas that are rich in flavor and nourishing to body and soul. Each one of these unique pasta types is handmade and crafted with care. Varieties include:
Sweet Trahanas- made with goat milk and soft wheat flour
Sour Trahanas- made with cows milk and soft wheat flour
Orzo- made with semolina, eggs, and goat milk
Papadelle- made with semolina, eggs, and goat milk
Fusilli- made with semolina, eggs, and goat milk
Hilopitaki- made with semolina, eggs and goat milk.
No artificial flavors, preservatives, or added colors.
16oz (1lb) (454g) per bag
